Homemade Wine Gummy Bears

 Homemade Wine Gummy Bears Recipe:"Enjoy the sweet and tart combination of wine and chewy candies with our Wine Gummy  Bears! These scaled down treats join the rich kinds of red, white, and rosé wine with the chewy surface of Gummy confections. Ideal for wine darlings and candy devotees the same, our Wine Gummy  Bears are a unique  and wonderful method for encountering the universe of wine. In this blog, we'll investigate the motivation behind these delicious treats, share recipes and matching thoughts, and jump into the fun and imaginative ways to enjoy wine Gummy Bear."

 These homemade wine gummy bears are made with red, white or rosé wine and are perfect for a party or for gifting this holiday season. They can be made ahead of time and keep well.

Best Wine Gummy Bear🤗✨

 Prep Time:                             Cook Time:   

20 minutes                                10 minutes 

Total Time:                            Serving Size:

 30 minutes                     20 -25 gummy bears

Ingredients:

White Wine Gummy Bears:

• 1 cup white wine
• 1/4 cup granulated sugar (optional)
• 1/4 cup water
• 3 tablespoons powdered gelatin

Rose Wine Gummy Bears:

• 1 cup rose wine
• 1/4 cup granulated sugar (optional)
• 1/4 cup water
• 3 tablespoons powdered gelatin
• Pink food coloring

Red Wine Gummy Bears:

• 1 cup sweet red wine
• 1/4 cup granulated sugar (optional)
• 1/4 cup water
• 3 tablespoons powdered gelatin

Equipment:

 

•  Gummy bear molds 
•  Medium saucepan
•  Dropper or small spoon
•  Candy thermometer
•  Spatula
•  Whisk

Instructions:

 1. Prepare the Molds:

Lightly coat the gummy bear molds with non-stick spray to make it easier to remove the gummies once they are set. Set aside.

 2. Mix Ingredients:

In a medium saucepan, pour 1 cup of wine. Sprinkle 1/4 cup of unflavored gelatin over the wine. Let it sit for about 5 minutes to allow the gelatin to bloom. This means the gelatin will absorb the liquid and swell.  

 

3. Heat the Mixture:

Place the saucepan over medium heat. Stir gently with a whisk until the gelatin is completely dissolved and the mixture is smooth. Do not let it boil.
Add 2 tablespoons of honey or agave syrup to the mixture, stirring until fully combined. If using lemon juice, add it now.

4. Pour into Molds:

Using a dropper or small spoon, carefully fill the gummy bear molds with the mixture. Try to work quickly before the mixture starts to set.

 5. Chill:

- Place the filled molds in the refrigerator for at least 2 hours, or until the gummy bears are fully set.

6. Unmold and Store:

- Gently remove the gummy bears from the molds. Store them in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (per serving):

The nutritional values are approximate and based on the assumption that the recipe yields 20 -25  gummy bears.

• - Calories:120
• - Total Fat: 0g
• - Sodium: 10mg
• - Total Carbohydrates: 30g
• - Sugars: 25g
• - Protein: 2g

Enjoy your homemade wine gummy bears! Adjust the sweetness and flavor by experimenting with different types of wine or adding additional flavors if desired.