Chocolate Glazed Donuts 

Indulge in the sweet and sticky goodness of  chocolate glazed donuts! These soft and  fluffy treats are smothered in a rich and  velvety chocolate glaze that will satisfy your sweet tooth. Perfect for breakfast, snack, or dessert, these donuts are sure to be a hit with anyone who tries them.

Sweet Delicious recipes/Tasty Cholcalate glazed donuts  

  Servings:  6-8 donuts

  Prep Time: 1 hour 30 minutes

  Cook Time: 20-25 minutes

  Total Time : 1 hou1 hour 50 minutes

Ingredients:

Making chocolate glazed donuts requires very few and basic ingredients that you likely already have in your kitchen. In fact, the ingredients are quite similar to those used for making brioche. All you need is:

• -2 cups all-purpose flour
• - 1/2 cup granulated sugar
• - 1/2 cup whole milk
• - 2 teaspoons active dry yeast
• - 1/4 teaspoon salt
• - 2 large eggs
• - 2 tablespoons unsalted butter, melted
• - 1 cup semi-sweet chocolate chips
• - Confectioners' sugar for dusting (optional)

 Instructions:

 Step 1: Make the Donut Dough

• - Preheat the oil in a deep frying pan to 350°F (180°C).
• - In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
• - In a separate bowl, whisk together milk, egg, and melted butter.
• - Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

 

Step 2: Let the Dough Rise

• - Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

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 Step 3: Cut Out the Donuts

• - Punch down the dough and use a donut cutter to cut out the donuts.

 Step 4 : Fry the Donuts

• - Fry the donuts for 2-3 minutes on each side, or until golden brown.
• - Place the fried donuts on a paper towel-lined plate to drain excess oil.

Step 5: Glaze the Donuts

• - Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
• - Dip the cooled donuts in the melted chocolate, using a fork to fully coat the donut.
• - Place the glazed donuts on a wire rack to set the glaze.

Step 6: Serve and Enjoy!

• - Dust with confectioners' sugar (optional) and serve warm.

Tips and Variations:

1. - Use high-quality chocolate for the best flavor.
2. - If you don't have a thermometer, test the oil by dropping a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready.
3. - Don't overcrowd the oil when frying the donuts. Fry in batches if necessary.
4. - Let the donuts cool completely before glazing for the best results.