Chocolate Shortbread Hearts

Coffee Bean Biscuits

Here's a recipe for Coffee Bean biscuits :

Best coffee bean biscuits 

Ingredients:

• - 2 1/4 cups all-purpose flour
• - 1 tsp baking powder
• - 1 tsp baking soda
• - 1 tsp salt
• - 1 cup cold unsalted butter, cut into small pieces

• - 3/4 cup granulated sugar
• - 1 cup brown sugar
• - 2 large eggs
• - 2 tsp vanilla extract
• - 1 cup whole milk
• - 1 cup chopped fresh coffee beans (or 1/2 cup instant coffee powder)

Instructions:

  

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Whisk together flour, baking powder, baking soda, and salt.

3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, whisk together sugars, eggs, vanilla extract, and milk.

5. Add the wet ingredients to the dry ingredients and stir until a dough forms.

6. Fold in chopped coffee beans (or coffee powder).

7. Roll out the dough to about 1 inch thickness. Cut into desired shapes.

8. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.

9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

 

1. -Use high-quality coffee beans for the best flavor.
2. - If using instant coffee powder, reduce the amount to 1/4 cup.
3. - You can also add chocolate chips or nuts to the dough for added flavor.
4. - Store biscuits in an airtight container for up to 5 days. Freeze for up to 2 months.

Enjoy your delicious Coffee Bean Biscuits!

Here is the estimated nutrition information and calorie chart for Coffee Bean Biscuits per serving (assuming 12-15 biscuits per recipe):

Serving Size:

1 biscuit (approximately 2-3 inches in diameter)

Nutrition Information (per serving):

- Calories:220-250

- Total Fat:10-12g

    - Saturated Fat: 6-7g

    - Trans Fat: 0g

- Cholesterol: 20-25mg

- Sodium:200-250mg

- Total Carbohydrates:30-35g

    - Dietary Fiber: 1-2g

    - Sugars: 10-12g

- Protein:3-4g

Vitamin and Mineral Information (per serving):

- Vitamin A: 2-3% of the Daily Value (DV)

- Vitamin C: 0-1% of the DV

- Calcium: 4-5% of the DV

- Iron:8-10% of the DV

Note:

- The exact calorie count may vary depending on the specific ingredients and portion sizes used.

- This chart assumes a moderate amount of sugar and fat content in the biscuits.

- If you have specific dietary needs or restrictions, please consult a qualified healthcare professional or registered dietitian for personalized guidance.

Keep in mind that these values are estimates and may vary based on the specific ingredients and portion sizes used.