Alfajories Recipe

 Classic Alfajores Recipe:

Alfajores are traditional cookies that bring together a blend of sweetness and richness with their signature filling of dulce de leche. Originating from the Latin American region, these treats have become a favourite for many due to their delicate texture and delightful flavour. This recipe guides you through making classic alfajores with a dulce de leche filling, offering a balance of buttery cookie and creamy sweetness.

Prep Time:                   Cook Time:

20 minutes                        12 minutes

Total  Time:                  Servings:

  32 minutes                   12-15 Alfajores

Ingredients:

For the Cookies:

•  1 cup (225g) unsalted butter, room temperature
•  1 cup (200g) granulated sugar
•  2 large egg yolks
•  1 teaspoon vanilla extract
•  2 ¼ cups (280g) all-purpose flour
•  1 cup (100g) cornstarch
•  ½ teaspoon baking powder
•  A pinch of salt

 

For the Filling:

• 1 cup (300g) dulce de leche

For the Coating:

• Powdered sugar, for dusting (optional)
• 4 ounces (115g) dark chocolate, for dipping (optional)

Best  classic  Alfajories 

Instructions:

1.  Prepare the Dough:

•    In a large bowl, cream together the butter and sugar until light and fluffy.
•    Beat in the egg yolks one at a time, then stir in the vanilla extract.
•    In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
•    Gradually mix the dry ingredients into the butter mixture until well combined. The dough should be soft but manageable.

2.  Chill the Dough:

•   Wrap the dough in plastic wrap and refrigerate for at least 1 hour or until firm.

3.  Preheat the Oven:

•  Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

4.  Roll and Cut the Dough:

•    On a lightly floured surface, roll out the dough to about ¼ inch (6mm) thickness.
•   Use a round cookie cutter (about 2 inches/5cm in diameter) to cut out cookies.
•   Place the cookies on the prepared baking sheets, spacing them about 1 inch (2.5cm) apart.

 

5.  Bake the Cookies:

•    Bake for 12-15 minutes, or until the edges are lightly golden. The centers should remain pale.
•     Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

6.  Assemble the Alfajores:

•     Spread a generous amount of dulce de leche on the bottom side of one cookie and top with another cookie to create a sandwich.
•    If desired, dip the cookies in melted dark chocolate and let them set on a parchment-lined tray.

7.  Finish and Serve:

•  Dust with powdered sugar if desired.
•  Serve at room temperature and enjoy!

 

Nutrition Chart (per cookie):

| Nutrient        | Amount |

Calories              |  170 kcal  |

 Total Fat            |      10g       |

Saturated Fat    |       6g        |

Cholesterol        |    40mg     |

Sodium                |   70mg      | 

Carbohydrates  |    20g         |

 Dietary Fibre    |     0g          |

 Sugars                 |     14g        |

 Protein                |     2g          | 

Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.

Tips and Variations:

1.  Use high-quality dulce de leche for the best flavor.
2.  Add a sprinkle of sea salt on top of the powdered sugar for a salty-sweet contrast.
3. Experiment with different flavors like cinnamon or nutmeg in the dough.
4. Make ahead and store in an airtight container for up to 3 days.