Chocolate Shortbread Hearts

Biscoff Banana Pudding Biscoff Banana Pudding is a  debauched turn on the exemplary banana pudding.  joining the rich, flavored kind of Biscoff treats with smooth banana pudding and new bananas.This liberal pastry is ideal for family social occasions, potlucks,or a sweet treat at home.or simply a sweet desire, this pudding makes certain to turn into another number one.

The best biscoff banana pudding 

      Prep Time:   l20 minutes

       Chill Time:    4 hours (or short-term)

       Total  Time:   4 hours 20 minutes

           Servings:    10-12

 

Biscoff Banana Pudding Recipe:

 Ingredients:

 For the Pudding:

• 1 package (3.4 ounces) instant vanilla pudding mix
•  2 cups cold milk
• can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream
• 4 ripe bananas, sliced

 For the Layers:

   

1 package (8.8 ounces) Biscoff cookies (about 32 cookies)

1 cup Biscoff cookie spread

 For the Topping:

• Whipped cream (optional)
• Crushed Biscoff cookies(optional) 

Instructions:

1. Prepare the Pudding

•   In a large mixing bowl whisk   together the instant pudding mix   and cold milk until thickened,   about 2 minutes.
•   Stir in the sweetened condensed milkand vanilla  extract until fully combined.
•   In a separate bowl, whip the heavy cream until stiff peaks form.
•   Fold the whipped cream into the pudding mixture until smooth and creamy.

2. Assemble the Layers

•     Spread a thin layer of the pudding mixtureat the bottom of a trifle dish or a 9x13-inch baking dish.
•    Arrange a layer of Biscoff cookies over the pudding.
•    Add a layer of sliced bananas on top of the cookies.
•    Drizzle or spread a thin layer of Biscoff cookie spread over the bananas (you may need to warm the spread slightly to make it easier to drizzle).
•   Top with a layer of pudding.

 3. Repeat the Layers

•    Continue layering with more Biscoff cookies, bananas, Biscoff spread, and pudding until all ingredients are used, ending with a final layer of pudding.

  4. Chill the Pudding

•    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften

 5. Add the Topping

• Before serving, top the pudding with whipped cream and crushed Biscoff cookies for extra texture and flavor.   

 6. Serve and Enjoy

 

•    Scoop into bowls and serve chilled. Each bite should be a delightful mix of creamy pudding, soft bananas, and crunchy Biscoff cookies.

Nutrition Information (Per Serving)

•  - Calories: 480 kcal  
•  - Total Fat: 23g  
•  -Saturated Fat: 12g  
•  - Cholesterol: 70mg  
•  - Sodium: 240mg  
•  - Total Carbohydrates: 63g  
•  - Dietary Fiber: 2g  
•  - Sugars: 45g  
•  -Protein: 5g

Note: Nutrition information is approximate and may vary depending on the specific ingredients and portion size.

 

Important Note:

Biscoff Banana Pudding takes a beloved classic and elevates it with the rich, caramelized flavor of Biscoff cookies. It's an easy-to-make dessert that's perfect for sharing, but don't be surprised if you want to keep it all to yourself! Make sure to refrigerate any leftovers and enjoy them within a few days—if they last that long